NO 14 HANAN STREET

Someone asked me what countryside life is really like. It is like sprinkling a bit of salt and pepper over Turkish pide bread, soaking it in an egg wash made with fresh cow’s milk, topping it with sesame seeds, and eating it steaming hot after toasting both sides. It is like the sound of golden pan-fried potato slices seasoned with parsley, crunching perfectly with every bite.